Chocolate Lip Scrub
If you're following me on Instagram then you have already seen this lip dessert in my stories and if not, then it won't take long until you do.
The recipe is pretty simple, the making process takes about 20 minutes but you'll be blown away by how gorgeous this product looks like and how perfect it is for chapped and dry lips.
I included lanolin in my formula because this ingredient is deeply moisturizing, nourishing, and soothing. If you don't have it or you prefer not to use it you can substitute it for some oil or butter, however, the consistency is going to be different from mine.
I used Lanolin in the lip butter formula and I was quite impressed.
RECIPE
65.00% Sugar
1.00% Cocoa Powder
14.00% MCT Oil
5.00% Cocoa butter
5.00% Castor Oil
10.00% Lanolin
INSTRUCTIONS
Weigh your oils, butter, and lanolin in a heat-proof measuring glass or a beaker and place it in a water bath to melt through.
burst
Lanolin
2. In the meanwhile, weigh your sugar and cocoa powder.
3. Once your oils and butter are melted through let the mixture cool down for 5 minutes and then start adding your exfoliants to your oil phase.
4. Let your lip scrub cool down for about 30 minutes before packaging.
If you are interested in more lip scrubs then check this post on bright festive lip polishes.
I also offer a free downloadable spreadsheet with my Chocolate Lip Scrub Formula which you can use to scale up this recipe.
Here's a detailed post on how to use spreadsheets to calculate your recipes.
Let me know what you think about this recipe? What would change?
https://www.instagram.com/daisywarrendiy/
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